![]() ![]() Italian Chicken Sticks Coat chicken with melted butter and seasoned breadcrumbs, bake them off, and serve them with marinara or honey mustard sauce for a low-maintenance snack to please everyone. Take and Bake – No-fuss snacks to bring to someone’s house to throw in the oven when convenient. Jalapeño Bottle Caps with Blue Cheese Dip These beer-battered poppers and zesty blue cheese dip will keep any spice-lover coming back for more. Yum!įried Green Tomatoes with Vidalia Onion Relish For another Savannah (and Southern) favorite, whip up this zesty dip of diced Vidalia onions and brown sugar a few hours ahead, and serve with fried green tomatoes. Southern Fried Oysters Welcome a Savannah favorite into your life: freshly shucked oysters battered with hot sauce, breaded, fried, and served with a mixture of Paula’s Vidalia Onion Peach Grilling Marinade and sour cream. Grilled Artichokes with Bacon and Rosemary DipMake this delicious bacon-rosemary dip in advance, chill it, and serve with grilled artichokes halves and lemon, so refreshing – and tasty.Ĭhicken Satay with Peanut Butter BBQ Sauce Marinate the chicken ahead of time in peanut butter barbeque sauce, enhance the remaining marinade with extra peanut butter, and savor these grilled skewers. Pool Party Hits – Bite-sized items best served right off the grill (or out of the fryer), for when you are hosting or can cook on the spot. Veggie Crudites with Light DipThe Roquefort cheese in this light dip will make you forget you’ve used light cream ingredients. This easy dip is always a crowd pleaser.Īvocado Dip Go simple and healthy our avocado dip, with cilantro and lots of lime juice to keep it refreshing and brightly colored. ![]() Lightning Fast White Bean Dip Get some pita and some carrot sticks, and impress fellow beach revelers with a satisfying high-protein, low-fat dip, thrown together in the food processor with white kidney beans, lemon, and spices.įive Layer Taco DipEverything you love about tacos, in a bowl. Black-Eyed Pea Dip Ring in the summer with this colorful dip filled with vegetables like bell peppers, jalapeños, pimentos, corn, and black-eyed peas, tossed with a tangy dressing, and chilled for a while so its flavors marinate – a lean and enticing option that holds up at room temperature. ![]()
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